Bengali traditional famous tiffin spicy puffed rice that is Jhalmuri. We found a stall beside NH2. It was decorated so attractively that we could not stop us from having. Preparation was also interesting to watch. It was prepared on spot within 5mins. The puffed rice was stuffed with soaked chick peas, peas; sliced chilli, onoin, … More Attractive Decoration; Jhalmuri; Spicy Puffed Rice
Summer is the season of dehydration, skin probelms and several health issues of many. Along with water Seasonal dieting is the best way to keep youself energized. Here are the best vegetables for you. Best Vegetables for summer Cucumber Bottle Gourd Pumpkin Okra Bitter Gourd Cow Pea Ridge Gourd Snake Squash Taro Root Pointed Gourd … More Best Summer Vegetables for your kitchen; Keep your family healthy.
Leguminosae (Fabaceae), commonly known as the legume, Pea or bean family. The large economically and ecologically important family of flowering plants includes trees, shrubs and perennial or annual herveceous plants. Legumes are easily recognizable by their stipulate leaves and fruits. Legume family is distributed widely. In terms of species they are the third largest land … More Legumes: Ecological and Economical Importance.
I often seen that most of the street food seller has been giving a pickle in the plate. The pickle is sour taste but has been adding extra flavor to the food. The name of the pickle is Karonda Pickle. The pickle is traditional prepared with chilli & spices. That means the taste is exotic. … More Have you heard about Energetic Pickle?
We are suffering & other creatures are also suffering because of us. The most greedy creature on earth is Human Beings. Human Beings creates a dangerous situation on the earth. We are eating mostly poison rather nutrition. This media is to spread awareness among human beings.
Western zone of India has rich geographical diversity from most arid to wet and coastal makes this region diverse in terms of food. Both simple vegetarian and non-vegetarian with famous food habits you can find here. Rice is the staple diet of this region. Though wheat, bajra, jowar also consumed Rajasthani and Gujrati people. While … More Indian Traditional Foods: Indigenous foods of Western Indian states.
In the southern parts of India, the food habits whether it is breakfast, lunch or dinner have similarities among the all five south Indian states. The staple food of south Indian region is rice. The spices like dried red chilli, fresh green chilli, coconut, native vegetables like tamarind, plantain, snake gourd are common but differs … More Indian Traditional Foods: Indigenous foods of South Indian states.
“Food and medicine are not two different things: they are the front and back of one body. Chemically grown vegetables may be eaten for food, but they cannot be used as medicine.” -Masanobu Fukuoka, The One Straw Revolution. My parents had grown up with lots of indigenous vegetables, leafy greens or so called saag which … More 5 forgotten vegetables with enormous health benefits.
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